Catalan-style cannelloni is a typical dish in Barcelona. It is made by filling rectangular sheets of pasta with meat, fish or vegetables, rolling them up, covering them with béchamel sauce and gratinating them with cheese.
Here you are, our delicious recipe of goat cheese salad with pine nuts and quince!
Discover the delicious recipe of Catalan cream. ‘Crema Catalana’ it is flavoured with citrus peel, cinnamon and sugar caramelized with a small round hot iron.