Ingredients (4 people):
300g. Cured organic goat cheese
100 g. varied lettuce
2 c / s pine nuts, lightly toasted
Extra Virgin Olive Oil
Ingredients for the vinaigrette:
100 g. quince
4 c / s virgin olive oil
2 c / c balsamic vinegar
2 c / c old-style mustard (granulated)
Salt and pepper
Prepare the vinaigrette quince crushing it into a paste and mix in a closed pot, with the other ingredients. Reserve.
Mix with lettuce and pine nuts. Dress with the vinaigrette.
Gluten Caution: important to check that all ingredients used are gluten
Abbreviations: c / s = tablespoon c / c = teaspoon