Catalan cannelloni is a typical dish in Barcelona. It is made by filling rectangular sheets of pasta with meat, fish or vegetables, rolling them up, covering them with béchamel sauce and gratinating them with cheese.
One of the favourite dishes in our dinners is the Evohé Barcelona fresh salad. Original and sophisticated, but easy to do at home. Dare you?
A dining experience that brings us to the local traditions of Catalan cuisine. Delicious dishes home-cooked by two local chefs and host, following the recipes of our grandparents, but with a personal and contemporary twist.