Catalan cannelloni is a typical dish in Barcelona. It is made by filling rectangular sheets of pasta with meat, fish or vegetables, rolling them up, covering them with béchamel sauce and gratinating them with cheese.
One of the favourite dishes in our dinners is the Evohé Barcelona fresh salad. Original and sophisticated, but easy to do at home. Dare you?
Discover the delicious recipe of Catalan cream. ‘Crema Catalana’ it is flavoured with citrus peel, cinnamon and sugar caramelized with a small round hot iron.